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Just Say NO to GMO Frankencorn NOW!

GMO frankencorn is BAD

“A new generation of insect larvae is eating the roots of genetically-engineered corn intended to be resistant to such pests. The failure of Monsanto’s genetically-modified corn (GMO Frankencorn) could be the most serious threat ever to a genetically-modified crop in the U.S.,” says natural health advocate Dr. Joe Mercola in a recent HuffPost Blog

And the economic impact could be huge. Billions of dollars are at stake, as GMO Frankencorn accounts for 65 percent of all corn grown in the U.S. What’s worse is that in addition to the growing dangers of ingesting GMO foods, GMO Frankencorn has been shown conclusively to be bereft of nutritional value in this stunning assessment presented by Lance Devon at Mike Adams’ NaturalNews.

Hungary recently destoyed all of its GMO corn fields, and China, itself oft criticised for food health scandals, has recently rejected multiple huge shipments of U.S. GMO Frankencorn despite that country’s urgent need for agricultural consumables. 

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Frankenapple: Not Just Another Bad Apple

The GMO Frankenapple not just another bad appleThanks to the biotech industry’s relentless quest to control our food, McDonald’s, Burger King and even school cafeterias will soon be able to serve up apples that won’t turn brown when they’re sliced or bitten into.*

*Source: Organic Consumers Association

A new, almost entirely untested genetic modification technology, called RNA interference, or double strand RNA (dsRNA), is responsible for this new food miracle. Scientists warn that this genetic manipulation poses health risks, as the manipulated RNA gets into our digestive systems and bloodstreams. The biotech industry claims otherwise.

Of course, like any non-organic apple, the new GMO Arctic® Apple will be drenched in toxic pesticide residues, untested by the U.S. Food & Drug Association (FDA) and likely unlabeled. And of course these shiny new high-tech apples will be cheap, priced considerably lower than a pesticide-free, nutrient-dense, old-fashioned organic apple that turns a little brown after you slice it up.

When the Biotech Industry Organization gathers next week in Chicago for the 2013 BIO International Convention,BIOTECanada will present its “Gold Leaf Award for Early Stage Agriculture” to Okanagan Specialty Fruits, Inc. (OSF), purveyor of the Arctic® Apple, slated for approval in the U.S. this year. We hate to upset the biotech apple cart, but a pesticide-intensive GMO apple, produced through a risky manipulation of RNA, doesn’t deserve a place on our grocery shelves, much less in the agriculture hall of fame.

That said, the Arctic “Frankenapple” is expected to be approved this year by the U.S. Department of Agriculture (USDA), responsible for protecting agriculture from pests and diseases. It does not require approval by the FDA, which is responsible for human food and animal feed.

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Kasturi Gandhi Diet Advice at Hindu Times

Kasturi Gandhi

Kasturi Gandhi

You’ve decided to get healthy by going on a diet. But before you empty the kitchen and your fridge of all your regular foods and replace them with low-fat alternatives, here’s some advice from Kasturi Gandhi, grandaughter of Arun Gandhi. “Plunging headfirst into a diet isn’t a good idea, you need to test the waters first.”

What  this means is that you first need to prepare your body and mind before you change your eating habits. Suddenly switching to a liquid-only diet will never work. If you do this, your stomach won’t feel satiated and you’ll remain hungry,” she says.  But gradually including semi-solid foods in your meals will attune your body and appetite for what is to follow. That will also clear the way for the good food and fibre. “They help to detoxify the body of accumulated food residue.  This is why whole fruits are recommended over fruit juices.”  So next time there’s khichdi (rice and lentils comfort food dish) for dinner, don’t cringe. It’s a great pre-diet meal.

No cold turkey

Smart dieters know that giving up your favourite foods never help. Deprivation is the worst kind of meal plan, believes consultant nutritionist Niti Desai. “Skipping meals when you’re gearing up for a healthy life lowers your metabolic rate. Which means that when you eat, even healthy food will add to those kilos,” she says.

So instead of looking longingly at that pack of Lindt, focus on burning up calories. You can still indulge yourself in moderation. Switch from a whole bar of milk chocolate to a few bites of 75-80 per cent dark chocolate. And say cheers to nursing one glass of red wine instead of a couple of pints of beer.

>> Continue reading at Hindu Times

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Why you should NEVER eat fast food

Its not a secret that the average American diet is in completely inappropriate for sustainable health, writes Mike Barret at Natural Society.

Fast Food Child ObesityConsuming packaged foods, fast food, artificially enhanced products, and especially low quality cheap food is the norm, but is it any wonder that being overweight while also falling victim to a host of illnesses is also the norm? Being raised in this era of poor health makes it difficult to know what is truly healthy and unhealthy. Food has drastically changed since decades ago, and so parents often aren’t aware of the severe decline in food quality. Fast food in particular is one of the primary reasons for the drastic health decline seen today.

(Editor’s note: If you or a loved one is presently undergoing cancer treatment you MUST check out ChemoBites, the perfect whole food snacks for chemo patients! Beats sending get-well flowers!)

Why You Should Avoid Fast Food at All Costs

If you haven’t already, take a couple of hours to watch the films Super Size Me or Fast Food Nation.  After watching these films, you can see first hand how fast food causes severe damage to your body – even if you don’t consume it for every meal of every day like in one of the films. Fast food is nothing but a concoction of harmful and health-damaging chemicals which can easily be understood if you were to think for a moment how any restaurant could offer a double cheeseburger for only $1.

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The Great Organic Foods Deception

Organic is organic, or is it? “It would seem that it is all a matter of perspective when one takes a stroll through the mountains of documents on the FDA and USDA websites,” writes Barbara H. Peterson at the Farm Wars blog

The word “organic” is fast becoming a high-dollar money-maker for corporations smart enough to jump on the bandwagon and start marketing their products as “made with organic ingredients,” or “certified organic.” Even Monsanto is taking advantage of this burgeoning market, and people naïve enough to believe that what we have traditionally thought of as pure, organic food, is still that way, are being duped.

Organic Foods Deception

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